I made hummus with raw chickpeas. i started with about 4 cups of beans and soaked them for a few days. i added oliveoil (about 1/2 cup), salt, a little tahini, cimun, onion flakes...and i forget what else for now.
i had to run the beans through my juicer because it would have taken many small batches in my blender and i'd have had to add a lot of extra water to make it work.
i put the final product in many small plastic containers so i could freeze them and use them one at a time.
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