Sunday, August 29, 2010

raw spaghetti

i made raw spaghetti simply by replacing the pasta with grated zucchini, then i added oliveoil, cherry tomatoes, soysauce and avocado (which is how i usually eat my spaghetti) but i'm sure one could make a raw tomato sauce fo rthe topping. i also added a bit of nutritional yeast because the cheesy flavor is becoming more and more appealing to me.

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