banana mango milk
sunflower crackers
zucchini chips
avocado
roma tomato
aunrise apple
sprouted lentil
cashews
made a "orange julius" by blending a valencia orange with ice and soymilk. probably would have been great if i added banana as well, or even more orange.
having two fried eggs as my non-raw item of the day
got to try a raw Jerusalem artichoke. the texture is crisp like jicama or radish, but it tastes like carrot. it'd be good in a salad. but i can't quite agreed to the 6.99 a pound when i can get jicama for .69 a pound.
i bought cashews in hopes of making a raw "cheesecake", some dulse seaweed, and bentonite clay (yes, to eat, or drink rather. i'll make a post about the clay later.)
No comments:
Post a Comment