cracker
lunch salad: green cabbage, carrot, zucchini, salsa, avocado
buckwheat, soymilk, agave
i made up a dressing!
tahini
garlic
salt
lime juice
cumin
mustard seed
dried cilantro
dried seaweed
soysauce
nutritional yeast
water
grapeseed oil
chicago steak seasoning
it tastes like smoked gouda cheese!
i put it on spinach, broccoli, green onion, and sprouted chickpeas
frozen grapes
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