Tabouleh

I made my first recipe from The Raw Truth cookbook i received for christmas. I made the sprouted quinoa tabouleh aka, Tabouli (which is a middle easterned dish that is usually made with Bulgur wheat) i was surprised at how quickly the quinoa sprouted. i followed the recipe and soaked it overnight and then left it sprouting until dinner times. it was soft enough to eat by then. i didn't have all the items for the recipe but i put in carrot, cherry tomato, olive oil, salt, parsely and a little yellow onion.


it was pretty good. although i don't think i ought to have raw onion in the future. the flavor just sticks in the back of my throat too long, even the next day. i seem to be safe with green onions though.

but this recipe was easy enough and i might do it again sometime. but when i tried the little bit of left overs the next day, i didn't like it so much, so maybe just make enough to eat for one meal.