Thursday, November 11, 2010

Fuzzy brown balls.

The story of the kiwis.

the box of overipe fruit i bought for three or four dollars.
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i think there was like 30 kiwis in there.

i just sliced off the top and bottom, and cut in half
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i love the bright jade color


time to JUICE!
( i tried to turn the sound way down on this, since it's just loud juicing motor noise. I feel like this is some kind of fetish porn for people who REALLY like juicing.)


after all those kiwis, i ended up with a lot of juice
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and a lot of the rest.(seeds, skins, fiber..)

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which i made into a crucnhy fruit leather right away
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it turned a brown color as it oxidizes, but still good of ,course.

the rest went into the freezer until i could find another use for it.


so i've been thinking about moving soon, and thus cleaning out the freezer. so i looked for kiwi heavy recipes. and there were some for fruit leather. since i don't really want to drink all this sour juice, i thought i'd try dehydrating it. it's not entirely liquid, more slushy. we'll see what happens. maybe it'll all evaporate away and i'll be left with nothing. i added about two tablespoons of sugar to that middle size container of juice (thawed) and put it on plastic wrap in the dehydrator.

science!

juice on the plastic wrap

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dried leather. it was sweet enough and sticky and tasty. even my boyfriend said it was yummy.
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when i tried it a little too long, it became brittle.
it loks like stained glass.
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