it was simply shredded zucchini (from the farmer's market), tamari marniated garlic and seaweed salad. (both from tamura's deli) i added a little splash of soysauce and rice wine vinegar. the last ingredient may not have been an improvement. it was a little too sweet because the rice wine is "seasoned" which in this case means added sugar. so the zucchini ended up with a sweet/sour tast a little like apples. the garlic was strong and added some interest.
but i don't think i'll try this again.
This however, was a much tastier salad made from market ingredients
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